I've already made elventy batches of this! It's ridiculously easy!
INGREDIENTS:
CRUST:
20 Oreo Cookies crushed with filling
4 tablespoons (57g) Challenge unsalted butter melted
FILLING:
8 ounces (225g) Challenge Cream Cheese room temperature
1 cup (113g) powdered sugar
8 ounces Cool Whip 1 container
1 teaspoon vanilla extract
TOPPING:
1 (20 ounce) can Cherry Pie Filling
INSTRUCTIONS:
Stir cookies and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8×8-inch pan. Chill until filling is ready.
Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
Spread filling on top of chilled crust. Top with cherry pie filling.
Chill until set, at least one hour, before serving.
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