Homemade Chicken Spaghetti

Ingredients :

8 ounces spaghetti cooked

2 cups chicken shredded

1 onion chopped

1 cloved garlic minced

½ green bell pepper chopped

1 teaspoon Italian seasoning

¼ cup butter

¼ cup flour

1 cup chicken broth

¾ cup light cream

14 ounces diced tomatoes drained or tomatoes with chilis

Salt and pepper

½ cup parmesan cheese shredded

2 cups sharp cheddar cheese divided

Instructions :

Preheat oven to 375°F. Cook spaghetti al dente. Drain well.

Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.

Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with season and pepper to taste.

Combine spaghetti, chicken, cream sauce and canned tomatoes, mix well. Spread in a greased 9x13 dish.

Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.