Crock Pot Rice Pudding Recipe

Crock Pot Rice Pudding Recipe

Crock Pot Rice Pudding is rich and creamy and ridiculously easy. Just toss all the ingredients into your slow cooker and it does all the work!

Ingredients

• 3/4 cup raw rice (I used long grain)
• 1 cup evaporated milk
• 2 cups milk
• 3/4 cup sugar
• 2 Tbsp melted butter
• 1 tsp vanilla
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Spray inside of slow cooker with non-stick spray. (I used a 6 quart slow cooker.)
2. Add all ingredients to the slow cooker. Whisk together to blend in the cinnamon.
3. Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.

Tips for making crock pot rice pudding:

1. -All crock pots cook differently, so the first time you make this I recommend stirring it occasionally to see how it’s doing. If it is drying out, add more evaporated milk.
2. -You can substitute cream for the evaporated milk if you want. 
3. -Don’t replace the evaporated milk with regular milk, it tends to curdle.
4. Starch in the rice is what thickens the pudding, so don’t rinse your rice before you add it. 
5. Feel free to adjust the spices to your taste. You can add more or less cinnamon, or even add some nutmeg.
6. If you want, you can add raisins or Craisins. Either stir them in at the beginning so they plump up, or add them during the last 20 minutes so they are just heated through.

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