Super flavorful and super delicious, this recipe can be made using fresh or canned peaches and is one to enjoy all year round.

This classic Peach Cobbler recipe is not only simple to prepare from scratch, but it can also be made with fresh or canned peaches, allowing you to enjoy it all year long! This recipe brings back fond memories of childhood. It was one of my mother’s favorite family recipes, and we always loved having this.

My mother’s ultimate secret was butter.. Loads of it! And that has been my same secret as I whip up this delicious goodness for my family whenever we want to have a good time. I have a particular bias towards this recipe. But when you get a taste of it, you’ll know that my bias is totally justified.


  • 4 cups fresh peaches, peeled, cored and sliced
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • For the batter:
  • 6 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • Ground cinnamon


How to make

Step 1:

In a saucepan, add the sliced peaches, sugar, and salt and whisk to incorporate. Cook for a few minutes over medium heat, until the sugar has dissolved and the peaches have released their juices. Remove the pan from the heat and set it aside. (Skip this step and move to the next if using canned peaches).

Step 2:

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). In a 9×13-inch baking dish, slice the butter into small pieces. Allow the butter to melt in the pan while the oven is preheating. Remove the skillet from the oven after the cheese has melted.

Step 3:

Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir in the milk until it is completely mixed. Pour the ingredients into the pan and spread it evenly over the melted butter.

Step 4:

Pour the peach juice and peaches over the batter. Cinnamon should be generously sprinkled on top.

Step 5:

Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired

For Complete Ingredients and Cooking Instructions Please click Next button