Apple Butter

Apple Butter

Learn how to make delicious homemade apple butter with this easy recipe. Made with fresh apples, cinnamon, sugar, and vanilla extract, this spread is perfect for adding flavor to toast, muffins, and more. Plus, it’s low in fat and calories and can be stored in the refrigerator or freezer for later use.

How to Make Delicious Homemade Apple Butter

Apple butter is a delicious and versatile spread that is perfect for adding flavor to toast, muffins, pancakes, and more. It is also easy to make at home, allowing you to customize the flavors and ingredients to suit your taste.

The key to making a delicious homemade apple butter is to start with fresh, ripe apples. Once you have your apples, you can begin the process of cooking them down into a thick and flavorful spread.

One of the best ways to cook down apples is to use a slow cooker. Simply peel, core, and slice your apples and add them to the slow cooker with sugar, cinnamon, salt, and vanilla extract. Let the mixture cook on low heat for approximately 10 hours, stirring every couple of hours. The result should be a thick and dark brown apple butter.

If you prefer a smoother apple butter, you can use a blender to puree the mixture until smooth. Once your apple butter is ready, you can store it in the refrigerator for up to two weeks or freeze it in small containers for longer-term storage.

Making your own apple butter is a great way to enjoy the flavors of fall all year round. Plus, it is a healthier alternative to store-bought spreads that are often loaded with preservatives and artificial ingredients. With just a few simple ingredients and a little bit of time, you can create a delicious and nutritious spread that your family will love.


  • 6.5 pounds (2.95 kg) apples, peeled, cored, and sliced
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) packed brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract


  1. Place the sliced apples in a slow cooker.
  2. Add the granulated sugar, brown sugar, ground cinnamon, salt, and vanilla extract to the slow cooker. Mix well.
  3. Cover the slow cooker with the lid and cook on low for approximately 10 hours, stirring every couple of hours. The apple butter should become thick and dark brown.
  4. If desired, use a blender to puree the apple butter until smooth.
  5. Cover and store the apple butter in the refrigerator for up to two weeks or freeze in small containers.

Nutrition Facts:

The nutrition facts for homemade apple butter can vary depending on the recipe and ingredients used. Generally, apple butter is low in fat and calories, but it can be high in sugar. If you are concerned about the nutritional value of your apple butter, consider using less sugar or a sugar substitute.


The yield of homemade apple butter can vary depending on the amount of apples used and how much the mixture is cooked down. On average, a recipe using 6.5 pounds of apples can yield approximately 4-6 cups of apple butter.

Prep Time:

The prep time for homemade apple butter can vary depending on how much time is spent peeling, coring, and slicing the apples. On average, it can take 20-30 minutes to prepare the apples and mix the ingredients. The cooking time is approximately 10 hours, but this is done in a slow cooker, so it requires minimal attention.

Recipe Notes:

To achieve a thicker consistency, cook the apple butter longer or add less liquid.

For a sweeter apple butter, increase the amount of sugar used in the recipe.

The type of apple used can affect the flavor and texture of the apple butter. Tart apples such as Granny Smith apples can add a tangy flavor, while sweeter apples such as Honeycrisp or Fuji can create a sweeter spread.

Adding spices such as nutmeg, allspice, or cloves can enhance the flavor of the apple butter.

Apple butter can be canned for long-term storage, but make sure to follow safe canning practices.

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