Mini Cherry Cheese Danishes

Mini Cherry Cheese Danishes


Ingredients :

1 roll Pillsbury Crescent Rolls

flour, just for dusting


4 ounces soft cream cheese

⅓ cup sugar

splash vanilla

1 can cherry pie filling


⅓ cup powdered sugar

2 tsp. milk

Directions :

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.

Lay each slice on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips, too.


Electric mix cream cheese, sugar and vanilla until smooth.

Dollop a small amount into each "danish."

Add a teaspoonful of cherries.

Bake at 350 for 18-20 minutes.

Let cool and add a drizzle of glaze.


Combine milk and icing sugar and drizzle on danishes. Can use a pastry bag, if desired.

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