Pinto Beans,Ham Hocks Cornbread And Pickled Onions

 Pinto Beans,Ham Hocks Cornbread And Pickled Onions


  • 2 lbs Ham Hocks
  • 1lb Pinto Beans
  • 3 cloves Garlic
  • 1 32 ounce chicken broth (less Sodium)
  • 1tbsp butter
  • 1 medium onion minced
  • 1stalk celery minced
  • 1/2 Green bell pepper minced
  • 1/2 tsp cumin
  • 1tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp dried parsley and thyme
  • 1cube vegetable bouillon

Instructions :

wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above

cook for another 2 and a half hours or until peas cook soft and buttery

note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way keep them firm and buttery .

Enjoy !!!

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