This KFC Coleslaw recipe is as close as you can get without actually ordering it directly at the restaurant. The taste is simply perfect. A great side dish for dinner, a group food recipe for summer gatherings, or brunches all year round. It’s very good!

One of our favorites is creating replica restaurant recipes – sometimes we make a few tweaks to make it even better! Tradition winners include Olive Garden Zupp

* Ingredients :

° 8 cups diced cabbage (I used a food processor cutting disc)

° 1 carrot (also used in a food processor)

° 2 tablespoons of grated onion

° 1/3 cup sugar

° Salt 1/2 teaspoon

° 1/8 tsp white pepper

° 1/4 cup full fat milk

° 1/2 cup mayonnaise

° 1/4 cup yogurt (I used yogurt powder to make mine)

° 2 tsps of white vinegar

° 3 tsps lemon juice

* Instructions :

In bowl adding cabbage, carrots a&nd onions.

In other bowl, beat rest of ingredients jointly TO smooth.

Mix it well and put it in the fridge for 4-8 hours (the more the better)

Enjoy !

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