chocolate & vanilla nana ice cream

chocolate & vanilla nana ice cream
chocolate & vanilla nana ice cream

You won’t believe this Vanilla & Chocolate Nana Ice Cream is gluten, dairy and sugar free!

chocolate nana ice cream


  • 4 frozen bananas
  • 1/2 tsp vanilla extract
  • 1/2 cup / 150ml coconut milk
  • 1 tbsp unsweetened cocoa powder
  • dark chocolate curls and desiccated coconut to decorate

vegan ice cream chocolate


  • Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth.
  • Remove half the mixture from the blender and set aside in a bowl. This is your vanilla ice cream.
  • Add the cocoa to the remaining mixture in the blender and blend until combined.
  • Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.\

chocolate and vanilla vegan ice cream


  • If you find the consistency of your ice cream is too runny you can freeze it for 30 – 45 mins to firm it up before your layer it into the jar.
  • The ice cream will keep in a sealed jar or container in the fridge for up to 2 weeks but you will have to allow it to thaw slightly before eating.

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