No Peek Chicken

No Peek Chicken
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can Campbell’s cream of mushroom soup
1 can Campbell’s cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Tyson Chicken breasts or tenders

In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water.  I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”

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