Best STRAWBERRY PIE EVER

Best STRAWBERRY PIE EVER
Once we’d get the berries home mom would get them all washed up and start preparing them for preservation. Mom would make jam, strawberry pie filling, and compote. She would then can them in Mason jars in here huge stockpot on the stove. Good times!

The recipe on the next page uses fresh strawberries and…get this..strawberry daquiri mix! The daquiri mix gives the pie a fun and fresh kick of flavor. You’ll see once you make this pie. Oh, and this recipe is insanely easy to follow so there’s that. too 🙂 Enjoy!

INGREDIENTS
Crust
½ c. (1 stick) butter, softened
3 Tbsp. sugar
1 c. flour
Filling
2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 (6 oz.) package strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut filling recipe in half.

INSTRUCTIONS
Crust
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.
Filling
Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.

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