Amish Breakfast Casserole

Amish Breakfast Casserole
Amish Breakfast Casserole
Ingredients :
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Directions :
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a
large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes
before cutting. Yield: 12 servings
Nutritional Facts :
1 serving (1 piece) equals 9 Smartpoints, 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg
sodium, 8 g carbohydrate, 1 g fiber, 1g Sugar, 18 g protein.

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