Southern Fried Cornbread

Southern Fried Cornbread


 
Southern Fried Cornbread
INGREDIENTS
⅔ cup of cornmeal.
⅓ cup of self rising flour.
⅓ cup of lowfat buttermilk.
1 large egg.
Oil for frying.
INSTRUCTIONS
In a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.
In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.
Enjoy!

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