Pecan Cookie Balls

Pecan Cookie Balls
1 cup (2 sticks) butter, softened
2-1/2 cups confectioners' sugar, divided
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon salt
2 cups flour
2 cups finely chopped pecans

BEAT butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well-blended. Stir in flour and pecans.
SHAPE into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
BAKE in preheated 350°F oven 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

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