Creamed Chipped Beef

Creamed Chipped Beef

Ingredients:
1 jar dried beef, sliced into thin ribbons
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
Pepper to taste

Instructions:
Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw
flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the
dried beef. Serve over generously buttered toast.


To read more, please go to the next page.


Next Prev
Page 1/3

Popular Posts