Cinnabon Frosting

Cinnabon Frosting
Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more. 
1 pound Margarine or butter
1 pound cream cheese
2 pound powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!

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