INGREDIENTS
1 large can or cream of chicken soup.
2 boxes of stuffing mix.
1 cup of sour cream.
1 small package of frozen green beans.
Place the chicken breasts in a sprayed crock pot then add two boxes of stuffing mix.
In a medium bowl, mix together the soup and sour cream. Pour the mixture over the stuffing and chicken.
Add a layer of the frozen green beans then pour a cup of water.
Cook the chicken for 4 hours on high or 7 to 8 hours on low.
In a medium bowl, mix together the soup and sour cream. Pour the mixture over the stuffing and chicken.
Add a layer of the frozen green beans then pour a cup of water.
Cook the chicken for 4 hours on high or 7 to 8 hours on low.