The Original "Easiest Pineapple Cake"

The Original "Easiest Pineapple Cake"
"I made this cake and it was wonderful! The cake is moist and tender and pineapple-y...and the cream cheese frosting tastes like cheesecake! I'll surely make this again!
2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c chopped nuts, optional
1/2 c butter or 1 stick
1 - 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c confectioners' sugar
coconut for garnish - optional

How to Make The Original "Easiest Pineapple Cake"
Preheat oven to 350 degrees F.
Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

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