Corn Pudding

Corn Pudding
Corn Pudding
3 T. butter
3 large eggs
1/2 C. sugar
3 T. self rising flour
2 C. milk
15 oz. can whole kernel corn, drained
Place the butter in a 2 quart casserole dish in the oven as it preheats to 400 degrees. In a bowl, whisk together the remaining ingredients. Pour this into the casserole dish that the butter has melted in and return to the oven for 45-50 minutes until the pudding is set. It will be a tiny bit giggly, but not much.

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