7-Up Biscuits

7-Up Biscuits
Ingredients

4 c Bisquick
1 c sour cream
1 c 7-up
1/2 c butter, melted

How to Make 7-Up Biscuits

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :) Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees


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