BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP
Ingredients :
2 cups chopped cooked chicken breast
2 (8‑ounce) packages cream cheese, softened
1 cup blue cheese or ranch salad dressing
¾ cup hot wing sauce
1½ cups shredded Cheddar cheese, divided
Celery and/or carrot sticks, crackers, or tortilla chips
Directions :
1. Combine the chicken, cream cheese, salad dressing, wing sauce, and half the Cheddar cheese in a large mixing bowl. Stir to mix thoroughly. Transfer to a 2‑quart slow cooker. Sprinkle the remaining cheese on top. Cover and cook on low for 2½ to 3 hours or on high for 1½ hours or until melted and bubbling. (If using the high-heat setting, turn the heat to low to keep warm while serving.)

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