Cheesy Scalloped Potatoes Ingredients :
8-10 medium potatoes (Russet or Yukon Gold are best)1/4 cup cold butter, cut into small squares2 Tbsp. flour2 cups shredded cheddar cheese, divided (old or medium cheddar is best)2 cups milk1 tsp. coarse salt1 tsp. dried mustard or paprika Directions :Wash, peel and thinly slice potatoes.Butter 9 x 13 casserole dish.Layer 1/3 potatoes, 1/3 butter, 1 tbsp. flour and 1/3 cheese.Repeat (potatoes, butter, flour, cheese).Follow with final layer of potatoes and top with remaining 1/3 butter.In bowl mix milk, salt and mustard and pour over top of potatoes.Cover with tin foil and bake in preheated 350F oven for 1 – 1.5 hours until potatoes are soft and bubbly.Sprinkle with remaining cheese and bake uncovered for another 15-20 minutes.
Ingredients :
Directions :
8-10 medium potatoes (Russet or Yukon Gold are best)
1/4 cup cold butter, cut into small squares
2 Tbsp. flour
2 cups shredded cheddar cheese, divided (old or medium cheddar is best)
2 cups milk
1 tsp. coarse salt
1 tsp. dried mustard or paprika
Wash, peel and thinly slice potatoes.
Butter 9 x 13 casserole dish.
Layer 1/3 potatoes, 1/3 butter, 1 tbsp. flour and 1/3 cheese.
Repeat (potatoes, butter, flour, cheese).
Follow with final layer of potatoes and top with remaining 1/3 butter.
In bowl mix milk, salt and mustard and pour over top of potatoes.
Cover with tin foil and bake in preheated 350F oven for 1 – 1.5 hours until potatoes are soft and bubbly.
Sprinkle with remaining cheese and bake uncovered for another 15-20 minutes.