BANANA SPLIT FLUFF SALAD Ingredients :
1 - 3.4 ounce box instant banana pudding1 - 20 ounce can crushed pineapple (do not drain)1 - 8 ounce container Cool Whip1 cup mini marshmallows1/2 cup finely chopped walnuts + 2 Tablespoons for garnish1/2 cup mini chocolate chips2 ripe bananas, sliced1 - 10 ounce jar maraschino cherries, halved Directions :Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Ingredients :
Directions :
1 - 3.4 ounce box instant banana pudding
1 - 20 ounce can crushed pineapple (do not drain)
1 - 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 - 10 ounce jar maraschino cherries, halved
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.