Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole
Ingredients :
2 lb hot breakfast sausage
1 (30-32oz) bag frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups shredded cheddar cheese
8 eggs
2 cups milk
Directions :
Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
**Cover and refrigerate at this point if baking later.**
Bake for 35-40 minutes


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