Buffalo Chicken Pasta

Buffalo Chicken Pasta

Buffalo Chicken Pasta
Ingredients :
6 Boneless Chicken Breast, cut into strips or cubes
Salt & Pepper
Extra Virgin Olive Oil
1 cup of Ranch Dressing (or Blue Cheese)
1/2 Cup of Green Onions, Chopped
1/2 cup of Franks Red Buffalo Sauce
1 lb of Penne Whole Wheat Pasta (or regular Penne)
1/4 cup of Blue Cheese Crumbles for garnish (optional)
Directions :
Bring a Large pot of water to a boil, salt and add Penne. Cook until Al Dente (This means that it should be firm, but not hard, and should take about 5 minutes depending on the brand).
Clean, Cut chicken into strips or cubes, season with salt and pepper. Add Olive oil to a skillet on Medium heat. Add chicken and cook until nice and golden. Should take about 6 to 8 minutes. Add Ranch dressing and Buffalo Sauce, cook for about 2 minutes or until begins to bubble. After that add penne and green onions right into the skillet and mix everything together. Plate on to a nice dish and add blue cheese crumbles. If you would like you can place this on a baking dish and bake for about 10 minutes. Once done place on table and let the enjoyment begin.


To read more, please go to the next page.


Next Prev
Page 1/3

Popular Posts