DELICIOUS CHIMICHANGAS Ingredients :
1 lb ground beef1 medium onion, chopped1 to 2 garlic cloves, minced3/4 cup salsa1 tsp ground cumin1/2 tsp dried oregano, leaves crushed1/2 tsp salt8 flour tortilla, (7 to 8 inches)1/4 cup butter, meltedShredded Cheese (optional) Directions :Preheat oven to 475 degrees.Brown meat with onion and garlic.Drain, but do not rinse.Stir in salsa, cumin, oregano and salt.Simmer 5 minutes or until most of the liquid has evaporated.Brush one side of the tortillas with butter.On unbuttered side spoon heaping 1/3 cup of meat mixture into center.Fold 2 sides over filling, fold ends down.Place seam side down in a 13 x 9 x 2-inch baking dish.Bake for 13 minutes or until golden brown.To serve, top with sour cream, guacamole and additional picante sauce.
Ingredients :
Directions :
1 lb ground beef
1 medium onion, chopped
1 to 2 garlic cloves, minced
3/4 cup salsa
1 tsp ground cumin
1/2 tsp dried oregano, leaves crushed
1/2 tsp salt
8 flour tortilla, (7 to 8 inches)
1/4 cup butter, melted
Shredded Cheese (optional)
Preheat oven to 475 degrees.
Brown meat with onion and garlic.
Drain, but do not rinse.
Stir in salsa, cumin, oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of the tortillas with butter.
On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
Fold 2 sides over filling, fold ends down.
Place seam side down in a 13 x 9 x 2-inch baking dish.
Bake for 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante
sauce.