BEEFY TATER TOT CASSEROLE

BEEFY TATER TOT CASSEROLE

BEEFY TATER TOT CASSEROLE
Ingredients :
2 lb bag of frozen tater tots
2 c grated cheddar cheese
1/2 lb ground beef (you can use a whole pound, just depends how meaty you want it)
1 can(s)cream of mushroom soup
1/2 c milk
Directions :
Preheat oven to 350.
Cook hamburger; drain. Add soup and milk to meat.
Line a 13x9 baking dish with a layer of tater tots. Cover tots with a layer of meat mixture, then top that with a layer of cheese. Repeat until dish is filled up.
Cook about 45 minutes.
 


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