7 Up Pound Cake Ingredients :
Cake:1 and 1/2 cups butter3 cups white sugar5 eggs3 cups all purpose flour3 teaspoons lemon extract1 teaspoon vanilla extract3/4 cup 7-up (or other lemon/lime flavored soda)Icing:1and 1/4 cup powdered sugar2 tablespoons milk2 teaspoons lemon extract1 teaspoon vanilla extract Directions :Cream together the butter and sugar for about 10 minutes with your mixer set to medium low. Add eggs, one at a time while continually mixing. Then add flour, lemon extract and vanilla extract one at a time. Once mixed (without overmixing), fold in your 7-Up with a spoon.Pour into a well greased bundt pan, and bake at 325 degrees for about 60 minutes, or until toothpick comes out clean.Once pan is cool enough to maneuver, flip over onto cake dish and then drizzle with icing while still warm.
Ingredients :
Directions :
Cake:
1 and 1/2 cups butter
3 cups white sugar
5 eggs
3 cups all purpose flour
3 teaspoons lemon extract
1 teaspoon vanilla extract
3/4 cup 7-up (or other lemon/lime flavored soda)
Icing:
1and 1/4 cup powdered sugar
2 tablespoons milk
2 teaspoons lemon extract
1 teaspoon vanilla extract
Cream together the butter and sugar for about 10 minutes with your mixer set to medium low. Add eggs, one at a time while continually mixing. Then add flour, lemon extract and vanilla extract one at a time. Once mixed (without overmixing), fold in your 7-Up with a spoon.
Pour into a well greased bundt pan, and bake at 325 degrees for about 60 minutes, or until toothpick comes out clean.
Once pan is cool enough to maneuver, flip over onto cake dish and then drizzle with icing while still warm.