BEST PEACH COBBLER!

BEST PEACH COBBLER!

Ingredients :

2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches)

juice of half of a lemon

1/2 teaspoon vanilla extract

6 tablespoons unsalted butter

1 1/4 cups unbleached all-purpose flour

3/4 cup sugar

2 teaspoons baking powder

1 tablespoon ground cinnamon

dash of salt

1 cup skim milk

1/2 teaspoon vanilla extract

1/4 cup sugar (sugar in the raw)

Directions :

1 - Preheat the oven to 350°F.

2 - Place the butter in an 8 inch square baking dish.

3 - Stick the butter in the oven to melt.

4 - Once melted take the butter out.

5 - But, while the butter is in the oven, in a small bowl combine the peach slices, lemon juice and 1/2 teaspoon vanilla extract. Set aside.

In larger bowl, stir together the flour, sugar, baking powder, cinnamon and salt.

6 - Whisk in the milk and vanilla extract.

7 - Pour the liquid over the flour mixture and stir together. Don’t over mix.

8 - Pour the batter onto the butter in the baking dish.

9 - Spoon the peaches evenly over the batter.

10 - Bake for 40 minutes.

11 - Sprinkle the top with the sugar and bake for another 15

minutes until golden brown.