BANG BANG CHICKEN

BANG BANG CHICKEN

BANG BANG CHICKEN
Ingredients :
For Chicken
4 chicken breasts, boneless, skinless, cut into small pieces
1 cup buttermilk
3/4 cup flour
1/2 cup cornstarch
1 egg
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp hot sauce
salt and pepper to taste
Panko breadcrumbs
oil for frying
For Sauce
1/2 cup mayonnaise
1/4 cup sweet chili sauce (I used Frank’s)
1 tbsp Frank’s hot sauce
2 tbsp honey
Directions :
In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper.
To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter.
Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
In another bowl add about a cup of Panko breadcrumbs.
Mix all ingredients for the sauce together and refrigerate until ready for serving.
Heat the oil in a large skillet.
Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through.
Place on paper napkins to soak up some of the oil.
Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy
Drizzle chicken with sauce and serve.
 


To read more, please go to the next page.


Next Prev
Page 1/3

Popular Posts